It's so easy to have a healthy lunch if you make it yummy. This low carb egg recipe has plenty of crunch and fiber and will satisfy you for hours after your lunch is over.
1/2 tbsp butter
1/2 cup cut up snow peas
2 oz cheddar cheese
fresh ground black pepper
4 tbsp plain yogurt
Melt butter in a pan and add the snow peas. Cook stirring vigorously until slightly white on both sides. Add the two eggs and scramble until eggs are not longer runny. Add the cheese on top and when it melts flip the scramble over to turn the cheese into a nice melty crust. When ready, serve and sprinkle with salt and pepper.
On the side, mix a pinch of turmeric with the yogurt and enjoy together with the eggs.