Thursday, January 26, 2012
For 2 servings, you need:
1 medium head lettuce (we had iceberg, but anything works, including spinach and arugula)
2 hard boiled eggs
4 slices cooked crispy bacon (ideally left over from breakfast)
black pepper to taste
1 tbsp sour cream and 1 tbsp mustard for dressing (optional)
Cut up the lettuce, toss with the tomatoes, cut in large pieces, and the cubed avocado. Arrange in a deep bowl and cover with the cut up eggs and bacon strips. Add a dash of black pepper and if you wish, finish with a dressing made by combining sour cream and mustard. Enjoy this salad as lunch or a late day snack, it's barely 270 calories per serving including the dressing.