Delicate basil mango and cottage cheese

Cooked mango has a wealth of amazing flavors to offer and it goes great on virtually anything. A few months ago, I used basil in a wonderful mango chutney, and this morning remembered how well they go together.

To make this mango - cottage cheese breakfast, you need:

1/2 ripe mango, sliced in long slices
1/2 tbsp butter
3 large basil leaves
handful of pomegranate arils
1 cup of cottage cheese

Warm up the butter over medium heat and cook the mango slices with the whole basil leaves, turning on both sides. Add the pomegranate arils toward the end of the cooking process and serve together with the cottage cheese while still warm.

I would suggest adding coconut cream if you would enjoy a creamier version of this recipe.

Let me know how it works for you and enjoy awesome breakfasts all week :)