Sunday, November 1, 2009
Do you like hummus? How about one that will make you wish it was pumpkin season every day?
To make this mouth watering version of hummus, you need:
1 cup chickpeas from a can
1 cup pumpkin (baked or steamed)
1 tbsp plain tahini
1 tbsp olive oil
1 clove garlic
2 leaves of Sage, fresh
Combine all ingredients, but for the olive oil, in a blender and mix well. Serve with the olive oil on top. Use harder pieces of pumpkin, vegetables or whole wheat toast to dip. This recipe strikes you with its simplicity, yet it will make you go back for more. If you don't think chickpeas are your type of legume, maybe this hummus will give them a second chance.