Sunday, October 25, 2009

Spiced Coconut Pumpkin

It's pumpkin season and you have some baked or boiled plain pumpkin. You are wondering what to do with it. In 5 minutes you will have this amazing flavorful dish.

To make you need:
2 cups cubed cooked pumpkin
2 tbsp butter (or ghee)
1 tsp cinnamon
1/2 tsp cloves
1 small slice ginger
1/4 tsp nutmeg
1/2 cup coconut flakes, unsweetened

Melt the butter in a pan, add the chopped ginger and the rest of the spices. Cook on medium heat for less than a minute, add the coconut and stir another minute. Add the pumpkin, carefully stirring until all pieces are evenly covered in coconut and spices. Serve warm or cold and enjoy with some milk and honey. Make sure you prepare plenty, since the wonderful aroma will draw anyone in your house to the kitchen. Enjoy and let me know what you think!


  1. Looks good. What's the best way to cook the pumpkin? Steamed or baked?


Related Posts Plugin for WordPress, Blogger...