This easy late lunch is easy to make and offers a great mix of carbs, protein and healthy fats.
To make it, you need:
1 cup of cooked and cooled cous cous
2 oz feta
2 small tomatoes of different color
2 sundried tomatoes or peppers
1/2 tsbp olive oil
fresh basil leaves, chopped up
sea salt to taste
Chop up the tomatoes and crumble the feta cheese. Cut dried veggies into small pieces. Mix all the ingredients and enjoy together, topping with the olive oil!
If you feel like experimenting, add some olives and capers for a completely Mediterranean feel.