Tuesday, June 26, 2012

Chickpea, arugula and pine nut salad


A week ago, I made some delicious almond butter hummus, arugula pesto, some bruschettes. The next day I was looking through the fridge and all the ingredients I had met beautifully in this 3 minute salad.

To make 1 serving you need:

1 cup chickpeas, drained
1 cup arugula
2 tbsp parmesan cheese
2 tbsp pine nuts
1 tbsp pesto

In a large bowl, toss the ingredients together till they are mixed well. Serve and enjoy! To make a family sized salad, double, triple, etc. the amounts. Enjoy on it's own or serve as a side to chicken, lamb or roasted eggplant.

Hint: this salad transports easily to work, and makes a very satisfying lunch.

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