
I like to take traditions further and while I was making this very red and white salad, I thought the name Baba Marta (grandma Marta) would suit it very much.
To make it for two, you need:
2 medium size beets, steamed and cut in pieces
3 oz white goat's feta cheese
some sunflower seeds for sprinkling on top
1 tbsp olive oil
1 tbsp balsamic vinegar
10 raisins
Place the beets first in the plate and season with the balsamic vinegar. Then, place the cheese, sunflower seeds and raisins and top with the olive oil. Enjoy this rich and earthy salad and it's red and white charm!
p.s. Something called Салата Баба Марта/Офицерска салата exists and it's onions, cheese and canned tomatoes. I'd never heard of it before, so this is probably Baba Marta salad ver 2.0.
the bracelets are a Greek tradition as well - I just read of it here the other day
ReplyDeletehttp://www.orthodoxmom.com/2010/03/making-maptia-celebrating-march-1st.html
forgot to add - the salad looks delish
ReplyDeleteThanks forr this blog post
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