tag:blogger.com,1999:blog-1391590924920579531.post3057206608490835974..comments2024-02-17T06:37:15.586-08:00Comments on elt: Broccoli quicheGalya Denzelhttp://www.blogger.com/profile/04843495391231873276noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1391590924920579531.post-29200885675018905002011-08-31T09:53:25.365-07:002011-08-31T09:53:25.365-07:00Bread is bread I guess you just have to adjust for...Bread is bread I guess you just have to adjust for calories. I would say going with a sprouted bread like Ezekiel is probably the best idea, the other way is to go with a sourdough bread.<br /><br />Chard pie sounds delicious, I must give it a try. Have been doing chard chips recently. What kind of cheese did you use?Galya Denzelhttps://www.blogger.com/profile/04843495391231873276noreply@blogger.comtag:blogger.com,1999:blog-1391590924920579531.post-24154973644632156802011-08-22T14:44:06.906-07:002011-08-22T14:44:06.906-07:00that's interesting, Is pumpernickle suppose to...that's interesting, Is pumpernickle suppose to be a little healthier than other types of breads? Do you have to go to a specialty store to get it or will the regular grocery store be ok?<br /><br />I have a wonderful recipe from a nutritionist friend from around here called Chard Pie. You cook chopped chard stems and red or white onion slices with butter and than you add the chard until wilted. Than you mix that in a 9 inch pie pan with eggs and grated cheese. You cook 350 until firm. VERY!! Good. I even cut them into little circle and square shapes for my kids and they loved them. Thought you might like that.legend_018https://www.blogger.com/profile/01298591464034517196noreply@blogger.comtag:blogger.com,1999:blog-1391590924920579531.post-23456338921610015472010-04-19T16:44:26.650-07:002010-04-19T16:44:26.650-07:00What a great easy dish! Broccoli is one of my favo...What a great easy dish! Broccoli is one of my favourite ingredients and I will attempt the recipe as soon as I get an oven! In the meantime i will make omelettes instead :).illynoreply@blogger.comtag:blogger.com,1999:blog-1391590924920579531.post-56697117427544812022010-03-20T11:00:00.388-07:002010-03-20T11:00:00.388-07:00Nice! I make variations on this every few days! ...Nice! I make variations on this every few days! Almost any veggie or cheese works great. These would make a great way to use up tiny portions of leftover meat or veggies that don't seem worth saving. :)Roland Denzelhttps://www.blogger.com/profile/17973262223130314573noreply@blogger.com